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SKU: BEFR815130
Brand: Generic
Material: Paper
Condition: Brand New
Delivery: 2 - 6 Days
Weight: 0.3 kg
Pkg dimensions: 25.4*30.48*7.62 cm
Need help: 0309-4626750
Protection: Guarantee
Shop: Trusted Shops Only
Return: 7 days return policy
Delivery: All Over Pakistan
Payment: COD, Jazz Cash, Easy Paisa, VISA Card, Master Card
Author:Chitrita Banerji
Publisher: Aleph Book India
ISBN: 9789386021595
Pages: 208
Bengal is home to both Hindus and Muslims and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region’s myriad rivers.As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes.This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region’s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal’s diverse cultures and landscapes.
Bengali Cooking (Seasons & Festivals)
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10:45 Jan 11, 2019
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